Food Safety

Description

Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities. This course is an ideal introduction to food safety, and a suitable learning resource for colleagues undergoing an induction in environments where food is cooked, prepared or handled. It also provides the knowledge and understanding required to go on and achieve any level 1 food safety (RQF) qualification with a recognised training provider.

Ideal for employee inductions, existing staff at an introductory level, and low-risk food handlers. The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into.

Ideal for employee inductions, existing staff at an introductory level, and low-risk food handlers.
The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into.