Introduction to Food Allergens
£35.00 + VAT
Description
Our Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme. It is ideal for businesses looking to ensure they control allergenic hazards from purchase to sale and their staff are compliant with the legislation.
Anyone responsible for the purchase, delivery, production and serving of food in the catering industry. The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
Following completion of the course, you will be sent a downloadable CPD certificate.
Introduction to food allergens, allergies, intolerances and coeliac disease
Symptoms of allergic reactions and how to respond
The 14 major allergens
Legislation relating to allergen control
‘Free from’ claims
Managing allergens
Providing allergen information to customers
Following completion of the course, you will be sent a downloadable CPD certificate.
