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CIEH LEVEL 4 FOOD SAFETY

Click to Download the CIEH Level 4 Food Safety course content

Course Objectives
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.

Courses available are:
Food safety in Catering
Food Safety Management for Manufacturing

Designed For
Contractors working food & drink manufacturing

Course Content
• Food-borne illnesses
• Physical contamination of food
• Food storage, temperature control and preservation
• Design and construction of food premises and equipment
• Cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques

Location:
NLT Training or employers premises if suitable

Duration:
5 Days