CIEH LEVEL 3 FOOD SAFETY

Click to Download the CIEH Level 3 Food Safety course content

Course Objectives
Changes in legislation effective from January 2006 have placed greater onus and accountability
on anyone in the food business with supervisory responsibility. It is therefore vital they are
equipped with both the knowledge and confidence to do their job effectively.

Courses available are:
Food safety in Catering
Food Safety for Manufacturing
Food Safety for Retail

Designed For
Contractors working food & drink manufacturing

Course Content
• Legislation
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others

Location:
NLT Training or employers premises if suitable

Duration:
3 Days