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CIEH LEVEL 2 FOOD SAFETY

Click to Download the CIEH Level 2 Food Safety course content

Course Objectives
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness.
These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Courses available are:
Food safety in Catering
Food Safety for Manufacturing
Food Safety for Retail

Designed For
Contractors working food & drink manufacturing

Course Content
• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Location:
NLT Training or employers premises if suitable

Duration:
1 Day