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CIEH LEVEL 1 FOOD SAFETY

Click to Download the CIEH Level 1 Food Safety course content

Course Objectives
The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Courses available are:
Food Safety Awareness in Catering
Induction into Food Safety for Manufacturing
Food Safety Awareness for Retail

Designed For
Contractors working food & drink manufacturing

Course Content
The training programme covers the following topics:
• Food Safety (food hygiene, hazards, responsibilities)
• Hygiene
• Cleaning
• Contamination

Location:
NLT Training or employers premises if suitable

Duration:
1/2 Day